How to Make Peach Surprise Pie - A Step-by-Step Guide

There's nothing quite like a homemade pie, especially when it's filled with the delicious flavors of ripe, juicy peaches. In this recipe, we'll show you how to make a Peach Surprise Pie that is sure to impress your family and friends. With its flaky crust and sweet, tangy filling, this pie is the perfect dessert for any occasion.

What makes this Peach Surprise Pie truly special is the hidden layer of cream cheese filling that adds a delightful creamy texture to each bite. The combinat...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • 2 (8 ounce) packages cream cheese, softened
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • 2 cups sliced peaches, drained
  • ¼ cup raspberry preserves
  • 1 teaspoon lemon juice

Information

  • Prep Time: 15 mins
  • Additional Time: 1 day
  • Total Time: 1 day 15 mins
  • Servings: 8
  • Yield: 1 pie

  • Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
  • Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.
  • Nutrition

    356 cal.

    • Total Fat: 25g
    • Saturated Fat: 14g
    • Cholesterol: 62mg
    • Sodium: 270mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 165mg