How to Make Peach Sorbet in the Ice Cream Maker - A Step-by-Step Guide

There's something truly magical about the taste of fresh, juicy peaches in the summertime. Their sweet and slightly tangy flavor is the perfect antidote to the sweltering heat, and they lend themselves beautifully to all manner of refreshing desserts. One of the best ways to showcase the flavor of ripe peaches is in a simple and elegant peach sorbet. This recipe for Peach Sorbet in the Ice Cream Maker is a delightful, fuss-free way to enjoy the essence of summer in a cool and creamy treat.

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Ingredients

  • ½ cup water
  • 3 tablespoons sugar
  • 2 tablespoons lemon juice
  • 4 medium ripe peaches, peeled and sliced

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 servings

  • In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
  • Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.