How to Make Peach Sorbet - A Step-by-Step Guide

When the summer heat is at its peak, there's nothing quite like the refreshing taste of a peach sorbet. Made with ripe, juicy peaches and a few simple ingredients, this frozen dessert is the perfect way to cool off on a hot day. Whether you're hosting a backyard barbecue or simply looking for a sweet treat to enjoy on a lazy afternoon, peach sorbet is sure to be a hit with your family and friends.

One of the best things about making peach sorbet is that it requires minimal effort and j...

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Ingredients

  • 1 pound ripe peaches - peeled, pitted, and chopped
  • 2 tablespoons lemon juice
  • ½ cup water
  • ½ cup white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 hrs 20 mins
  • Total Time: 5 hrs 40 mins
  • Servings: 8

  • Blend peaches in a blender until smooth. Measure out 1 1/2 cups peach purée into a medium bowl. Stir in lemon juice immediately and refrigerate.
  • Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove simple syrup from heat and let cool to room temperature, then refrigerate until chilled, about 1 hour.
  • Pour chilled peach purée and simple syrup into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
  • Nutrition

    60 cal.

    • Sodium: 2mg
    • Total Carbohydrate: 15g
    • Total Sugars: 15g
    • Vitamin C: 20mg
    • Calcium: 6mg
    • Potassium: 19mg