How to Make Peach Sauce - A Step-by-Step Guide

If you love peaches, you're in for a treat with this delicious and versatile peach sauce recipe. Whether you're looking to add a burst of fruit flavor to your morning pancakes, top off a scoop of vanilla ice cream, or create a unique glaze for grilled chicken or pork, this peach sauce is sure to become a staple in your kitchen.

What makes this peach sauce so special? It's all about using the freshest, ripest peaches you can find. When peaches are at their peak, their natural sweetness...

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Ingredients

  • ½ cup cold peach-flavored tea, such as Celestial Seasonings
  • 2 tablespoons cornstarch
  • 4 cups diced peaches
  • ½ cup white sugar
  • ½ cup brown sugar
  • ¼ teaspoon grated nutmeg
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 10

  • Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches and cook over medium heat, stirring constantly, until just boiling, 2 to 3 minutes.
  • Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from the heat and stir in vanilla. Let stand for 5 to 10 minutes to thicken.
  • Nutrition

    103 cal.

    • Sodium: 6mg
    • Total Carbohydrate: 26g
    • Total Sugars: 24g
    • Vitamin C: 22mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 38mg