How to Make Peach Sangria - A Step-by-Step Guide

Sangria is a popular Spanish beverage that has made its way into the hearts and glasses of people all around the world. It is a refreshing and fruity drink, perfect for sipping on a hot summer day or serving at a festive gathering. One of the most beloved variations of this classic drink is peach sangria, which adds the sweet and juicy flavor of ripe peaches to the mix.

With its luscious peach flavor and vibrant pink hue, peach sangria is a crowd-pleasing beverage that is sure to deli...

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Ingredients

  • 4 large fresh peaches - peeled, pitted, and sliced
  • 1 cup hot water
  • ½ cup light brown sugar
  • 1 pinch ground cinnamon
  • 2 ½ cups dry white wine
  • ½ cup triple sec liqueur
  • 1 (750 milliliter) bottle sparkling white wine, chilled

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
  • Nutrition

    214 cal.

    • Sodium: 14mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 0g
    • Vitamin C: 23mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 153mg