How to Make Peach Salsa - A Step-by-Step Guide

Summer is the perfect time to indulge in the sweet and juicy flavors of peaches. What better way to enjoy this delicious fruit than in a refreshing and vibrant peach salsa? This easy recipe takes the traditional salsa to the next level with the addition of ripe peaches, creating a perfect balance of sweet and spicy flavors.

Whether you're hosting a backyard barbecue, attending a potluck, or simply looking for a unique and flavorful snack, this peach salsa is sure to impress. The combi...

Read more

Ingredients

  • 20 tomatoes, chopped
  • 6 onions, finely chopped
  • 5 fresh peaches - peeled, pitted and chopped
  • 5 pears - peeled, cored and chopped
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 4 cups white sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons salt
  • 4 tablespoons pickling spice, wrapped in cheesecloth

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 128
  • Yield: 1 gallon

  • In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
  • Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.
  • Nutrition

    35 cal.

    • Total Fat: 0g
    • Sodium: 111mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 66mg