How to Make Peach Raspberry Cobbler - A Step-by-Step Guide

There's something truly special about the combination of sweet peaches and tangy raspberries in a summer dessert. One of the best ways to showcase these delicious fruits is in a Peach Raspberry Cobbler. This dessert is a perfect way to highlight the flavors of fresh, ripe peaches and juicy raspberries, and it's sure to become a favorite in your recipe collection.

What makes this Peach Raspberry Cobbler so irresistible is the perfect balance of flavors and textures. The combination of ...

Read more

Ingredients

  • 4 cups sliced fresh peaches
  • ½ cup fresh raspberries
  • ¼ cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • ½ cup butter
  • 1 ¼ cups all-purpose flour
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • 1 cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12

  • In a bowl, mix peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
  • Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
  • In a bowl, mix flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over batter.
  • Bake 45 minutes in the preheated oven, until golden brown.
  • Nutrition

    221 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 330mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 20mg
    • Calcium: 130mg
    • Iron: 1mg
    • Potassium: 72mg