How to Make Peach Preserves - A Step-by-Step Guide

If you've got an abundance of fresh peaches and are looking for a way to extend their shelf life, why not try making your own peach preserves? This sweet and tangy spread is perfect for slathering on toast at breakfast, layering between cake layers, or using as a topping for vanilla ice cream. Plus, it's a great way to preserve the flavor of summer peaches so you can enjoy them all year round.

Making your own peach preserves is a relatively simple process that yields delicious results...

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Ingredients

  • 12 fresh peaches, pitted and chopped
  • 4 ½ cups white sugar
  • 1 (2 ounce) package dry pectin

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 64
  • Yield: 8 cups

  • Crush 1 cup of chopped peaches in the bottom of a large saucepan. Add remaining peaches and set the pan over medium-low heat. Bring to a low boil and cook until peaches become liquid with a few bits of peach left, about 20 minutes.
  • Pour cooked peaches into a bowl, then measure 6 cups peaches back into the pan. Add sugar and bring to a boil over medium heat. Gradually stir in dry pectin; boil for 1 minute.
  • Remove from heat and pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes. Carefully remove jars from stockpot and let jam cool, then store on a shelf in a cool, dark place.
  • Nutrition

    59 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 15g
    • Total Sugars: 15g
    • Vitamin C: 8mg
    • Calcium: 2mg
    • Potassium: 6mg