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How to Make Peach Pie with Frozen Peaches - A Step-by-Step Guide

There's something truly special about a homemade peach pie. The sweet, juicy peaches and flaky crust come together to create a dessert that is simply irresistible. And while making a peach pie from scratch may seem daunting, this recipe for Peach Pie with Frozen Peaches makes it easier than ever.

Using frozen peaches allows you to enjoy a delicious peach pie any time of year, not just when peaches are in season. Plus, it saves you the time and effort of peeling and slicing fresh peach...

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Ingredients

  • 2 sheets refrigerated pie crust
  • 2 teaspoons all-purpose flour, or as needed
  • 2 pounds sliced frozen peaches
  • ½ cup white sugar
  • 1 teaspoon lemon juice
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 3 tablespoons cornstarch
  • 1 large egg, beaten
  • 1 tablespoon white sugar
  • 1 tablespoon coarse sparkling sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Additional Time: 45 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 1 peach pie

  • Allow pie crusts to sit at room temperature about 15 minutes if recommended by manufacturer.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove plastic packaging from pie crusts and gently unroll one piece on a floured work surface. Dust the dough with flour on both sides. Fit the dough inside a 9-inch pie pan, shaping and gently stretching it to the top edge of the pie pan.
  • Stir together frozen peach slices, sugar, cornstarch, lemon juice, cinnamon, and salt in a large bowl (see note.)
  • Pour peach mixture into the unbaked pie crust and gently level out the top of the peaches with the back of a spoon. Peach slices will still be frozen.
  • Gently unroll the second piece of dough on the floured work surface. Fit the second dough circle on top of the peaches, and allow an even amount to hang over the edge of the pan, all the way around.
  • Brush the top of the pie with beaten egg, discarding any excess egg. Fold the edges of the top crust under, using the edge of the pan for a guide. Press the top crust and the bottom crust together to form a crimped edge. Lightly cover the crimped edge of the pie with strips of aluminum foil or with pie crust shields, to prevent over-browning.
  • Cut several slits in the top crust with a sharp knife. Sprinkle sparkling sugar over the crust.
  • Place the pie on a baking sheet and bake in the preheated oven until the pie is browned and bubbly, about 1 hour.
  • Cool on a rack about 30 minutes and serve warm.

    • Nutrition

    354 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 304mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 37mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 71mg

    Categories

    Fruit dessert recipes
    Pie recipes
    Baked dessert recipes
    Dessert recipes
    Frozen dessert recipes