How to Make Peach Pear Salsa - A Step-by-Step Guide

Summer is the perfect time to enjoy fresh, vibrant flavors, and what better way to do so than with a delicious and refreshing Peach Pear Salsa? This salsa is the perfect combination of sweet and tangy, with the juicy peaches and crisp pears providing the perfect base for a medley of colorful and flavorful ingredients. Whether you're serving it as a topping for grilled chicken or fish, dipping tortilla chips, or adding it to a summer salad, this salsa is sure to elevate any dish and impress yo...

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Ingredients

  • 1 tablespoon olive oil
  • ½ red onion, diced
  • 2 cloves garlic, minced
  • 4 peaches - pitted and diced
  • 1 pear - peeled, cored, and diced
  • ¼ cup honey
  • 1 teaspoon curry powder
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 3 /4 cup

  • Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.
  • Nutrition

    76 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 0g
    • Vitamin C: 23mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 63mg