How to Make Peach Muffins - A Step-by-Step Guide

If you're looking for a delicious and easy way to use up ripe peaches, then this recipe for peach muffins is just what you need. These muffins are perfect for a grab-and-go breakfast, a mid-morning snack, or a sweet treat for dessert. The combination of juicy peaches and warm, comforting spices will make these muffins a favorite in your household.

One of the best things about this recipe is that it's incredibly versatile. You can use fresh peaches when they're in season, or you can us...

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups white sugar
  • 1 ¼ cups vegetable oil
  • 3 large eggs, lightly beaten
  • 2 cups peeled, pitted, and chopped peaches

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.
  • Combine flour, cinnamon, baking soda, and salt in a large bowl. Beat together sugar, oil, and eggs in a separate bowl. Stir into flour mixture until moist. Fold in peaches. Spoon into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.
  • Nutrition

    351 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 35mg
    • Sodium: 238mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 45mg