How to Make Peach Monkey Bread - A Step-by-Step Guide

There's nothing quite like the sweet, juicy flavor of ripe peaches, and when you combine that delicious fruit with the irresistible appeal of monkey bread, you end up with a winning combination that's bound to become a family favorite. The Peach Monkey Bread recipe is a delightful twist on the classic cinnamon-sugar pull-apart bread that's perfect for breakfast, brunch, or even as a sweet treat for dessert.

Every bite of this delightful bread is bursting with the flavors of summer, th...

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Ingredients

  • 1 cup all-purpose flour
  • 1 ¼ cups whole-wheat flour
  • 1 tablespoon baking powder
  • 2 ½ teaspoons white sugar
  • ½ teaspoon cream of tartar
  • ¼ teaspoon salt
  • ⅓ cup vegetable oil
  • ¼ cup butter
  • ⅔ cup milk
  • ⅓ cup vegetable oil
  • 1 ½ cups chopped walnuts
  • 1 fresh peach, cut into cubes
  • ⅔ cup maple syrup
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.
  • Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.
  • Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.
  • Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.
  • Nutrition

    752 cal.

    • Total Fat: 52g
    • Saturated Fat: 11g
    • Cholesterol: 23mg
    • Sodium: 413mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 6g
    • Total Sugars: 26g
    • Protein: 11g
    • Vitamin C: 7mg
    • Calcium: 239mg
    • Iron: 4mg
    • Potassium: 416mg