How to Make Peach-Mango-Habanero Wing Sauce - A Step-by-Step Guide

When it comes to hosting the ultimate game day spread, nothing quite hits the spot like a big batch of spicy, tangy chicken wings. And while we all have our favorite wing sauces, there's something truly irresistible about the combination of sweet peaches, tropical mango, and fiery habanero peppers. That's why we're excited to share our recipe for Peach-Mango-Habanero Wing Sauce.

This homemade wing sauce is the perfect balance of sweet and heat, making it a crowd-pleaser for all your g...

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Ingredients

  • 1 large mango, peeled and pitted
  • 1 small fresh peach, halved and pitted
  • 2 habanero peppers, stemmed
  • ¼ cup unsalted butter
  • 4 cloves garlic, minced
  • ½ cup brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon minced fresh ginger root
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 16

  • Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
  • Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.
  • Nutrition

    57 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 9mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 49mg