How to Make Peach Kuchen - A Step-by-Step Guide

Peach Kuchen is a delightful dessert that is perfect for summer. This traditional German pastry is a sweet and indulgent treat that highlights the juicy and sweet flavor of ripe peaches. The word "kuchen" actually means "cake" in German, and this dessert is a perfect example of a delicious, fruit-filled cake that is perfect for any occasion.

What makes Peach Kuchen so special is the combination of tender, buttery cake and the natural sweetness of the peaches. The peaches are sliced an...

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Ingredients

  • ½ cup margarine
  • ¼ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 (29 ounce) can sliced peaches, drained
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 to 9 - inch springform pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
  • Bake in the preheated oven for 35 to 40 minutes, or until golden brown.
  • Nutrition

    170 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 160mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 109mg