How to Make Peach Jello Dump Cake - A Step-by-Step Guide

Summer is the perfect time for sweet and refreshing desserts, and what better way to enjoy the abundance of juicy peaches than by making a Peach Jello Dump Cake? This simple and delicious recipe combines the natural sweetness of ripe peaches with the light and airy texture of jello, all topped off with a buttery cake layer. It's a dessert that is quick and easy to prepare, making it a great option for a last-minute treat or a potluck dish.

The beauty of a dump cake lies in its simplic...

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Ingredients

  • 1 (29 ounce) can sliced peaches, drained, with 1 cup juice reserved
  • 1 (6 ounce) package peach-flavored Jell-O gelatin
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup butter, cut into pieces
  • ½ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange peaches over the bottom of 9x13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.
  • Bake in the preheated oven until the top is browned, about 1 hour.
  • Nutrition

    238 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 326mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 134mg