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How to Make Peach Jam Coffee Cake - A Step-by-Step Guide

There's nothing quite like a delicious coffee cake to go along with your morning cup of coffee, and this Peach Jam Coffee Cake is sure to become a new favorite in your household. Filled with the sweet and juicy flavors of peaches, this cake is the perfect balance of tangy and sweet. Whether you're hosting a brunch or simply looking for a special treat to enjoy with your morning coffee, this Peach Jam Coffee Cake is a must-try.

One of the best parts about this recipe is that it is incr...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • ¾ cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ¾ cup unsalted butter, softened
  • 1 cup plain whole-milk Greek yogurt
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 1 cup peach jam
  • 2 small fresh peaches - peeled, pitted, and sliced

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 10
  • Yield: 1 9-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
  • Mix flour, sugar, baking powder, cinnamon, cardamom, salt, baking soda, and nutmeg in a large bowl until thoroughly combined. Cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture for the topping. Add yogurt, egg, vanilla, and almond extracts to the remaining mixture. Mix until thoroughly combined.
  • Pour batter into the prepared pan, and press evenly into the bottom and 1 inch up the sides of the pan. Spread peach jam into an even layer in the center of the batter. Top jam with an even layer of peach slices. Sprinkle reserved crumb topping evenly over the peaches.
  • Bake in the preheated oven until cake is golden brown, 45 to 50 minutes. Allow cake to cool for 20 minutes before gently running a knife around the edges of the pan and removing the sides. Cool cake completely before serving.

    • Nutrition

    406 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 60mg
    • Sodium: 251mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 47mg

    Categories

    Sweet recipes
    Breakfast recipes
    Dessert recipes