How to Make Peach-Jalapeño Barbecue Sauce - A Step-by-Step Guide

Nothing screams summer quite like the combination of peaches and barbecue, and this Peach-Jalapeño Barbecue Sauce is the perfect way to bring the two together. With a sweet and spicy flavor profile, this sauce is sure to liven up any grilling session or backyard cookout.

The star of this recipe is, of course, the peaches. Fresh, ripe peaches bring a natural sweetness and depth of flavor to the sauce, while the addition of jalapeños provides a kick of heat that balances out the sweetne...

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Ingredients

  • 1 teaspoon olive oil
  • 1 tablespoon minced garlic
  • 1 (15 ounce) can sliced peaches, drained
  • 1 cup ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup canned diced jalapeño peppers
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons liquid smoke flavoring
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 16

  • Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant and lightly browned, 3 to 5 minutes.
  • Combine peaches, ketchup, vinegar, jalapeño peppers, Worcestershire sauce, brown sugar, liquid smoke, onion powder, mustard powder, and black pepper in a blender. Add garlic and blend until smooth.
  • Nutrition

    46 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 236mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 130mg