How to Make Peach Ice Cream - A Step-by-Step Guide

There's something truly magical about homemade ice cream, and when it's infused with the sweet, juicy flavors of fresh peaches, it becomes even more irresistible. This Peach Ice Cream recipe is a delightful way to make the most of summer's bounty of ripe, luscious peaches. The creamy texture and bursting peach flavor make this frozen treat perfect for any warm-weather gathering or simply as a refreshing dessert to enjoy on a sunny afternoon.

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Ingredients

  • 6 large eggs, beaten
  • 3 ½ cups white sugar
  • 10 fresh peaches, pitted and chopped
  • 4 cups heavy cream
  • 2 cups half-and-half cream
  • 2 teaspoons vanilla extract
  • ¾ teaspoon salt

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs 20 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 32
  • Yield: 4 quarts

  • Mix together eggs and sugar in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
  • Nutrition

    229 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 81mg
    • Sodium: 86mg
    • Total Carbohydrate: 25g
    • Total Sugars: 24g
    • Protein: 2g
    • Vitamin C: 13mg
    • Calcium: 44mg
    • Iron: 0mg
    • Potassium: 66mg