How to Make Peach Gelee Candy - A Step-by-Step Guide

Are you a fan of fruity, chewy candies? If so, you’re going to love this recipe for peach gelee candy. This sweet and tangy treat is the perfect way to satisfy your craving for something delicious and fruity. Made with real peaches, this candy has a vibrant flavor that is sure to tantalize your taste buds. And the best part? It’s surprisingly easy to make at home!

Whether you’re a candy-making novice or a seasoned pro, this peach gelee candy recipe is perfect for you. It requires just...

Read more

Ingredients

  • 1 pound ripe peaches — peeled, pitted, and sliced
  • 1 tablespoon lime juice
  • 2 cups white sugar, divided
  • 3 tablespoons liquid pectin
  • ½ cup white sugar, for sprinkling

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 40 mins
  • Servings: 25
  • Yield: 25 candies

  • Line an 8x8-inch baking dish with plastic wrap.
  • Combine peaches and lime juice in a blender. Purée until very smooth.
  • Pour into a saucepan over medium heat, stir in 1/2 cup sugar, and bring to a boil. Cook, continuously stirring, until thickened, about 15 minutes.
  • Stir in remaining 1 1/2 cups sugar and pectin. Using a thermometer, heat to 205 degrees F (96 degrees C). Cook, stirring continuously, for another 10 minutes. Remove from heat.
  • Pour peach purée into the prepared baking dish. Shake gently and tap on the countertop to remove any air bubbles. Cover and refrigerate at least 8 hours or overnight.
  • Sprinkle about half the 1/2 cup of sugar over a silicone baking mat and invert the peach gelee on top. Remove plastic wrap and sprinkle top with sugar. Trim off any uneven edges and cut gelee into 25 squares.
  • Nutrition

    81 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Vitamin C: 6mg
    • Calcium: 2mg
    • Potassium: 10mg