How to Make Peach Freezer Jam - A Step-by-Step Guide

If you're a fan of fresh, flavorful peaches, then you're going to love this Peach Freezer Jam recipe. With its sweet, juicy peaches and just the right amount of pectin, this jam captures the essence of summer in a jar. The best part is that it's incredibly easy to make and doesn't require any canning equipment, making it the perfect introduction to the world of homemade jams.

Whether you have an abundance of ripe peaches from your own tree or you picked some up from the farmers market...

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Ingredients

  • 6 ½ cups white sugar
  • 2 ¾ cups fresh peaches, finely chopped
  • 2 (1.75 ounce) packages powdered fruit pectin
  • ⅓ cup lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Additional Time: 1 day
  • Total Time: 1 day 15 mins
  • Servings: 56
  • Yield: 7 cups

  • Combine sugar and peaches in a large bowl; mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl; add to peaches. Stir peach mixture constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
  • Pour jam into food storage containers, leaving 1/2-inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks, or store in the freezer for up to 1 year; thaw in the refrigerator.
  • Nutrition

    92 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 24g
    • Total Sugars: 24g
    • Vitamin C: 3mg
    • Calcium: 1mg
    • Potassium: 4mg