How to Make Peach Dump Cake - A Step-by-Step Guide

If you're looking for a simple and delicious dessert to satisfy your sweet tooth, look no further than this Peach Dump Cake. This recipe is perfect for those times when you want to whip up something quick and easy, but still want to impress your friends and family with a mouthwatering treat. The best part? You only need a few basic ingredients and minimal effort to create this delightful dessert.

What makes this Peach Dump Cake so special is that it requires very little prep work. In ...

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Ingredients

  • 2 (16 ounce) cans peaches in heavy syrup
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup butter
  • ½ teaspoon ground cinnamon, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
  • Bake in the preheated oven until top of cake is golden brown, about 45 minutes.
  • Nutrition

    155 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 171mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 0mg
    • Potassium: 53mg