How to Make Peach Custard Pie - A Step-by-Step Guide

When it comes to delicious summer desserts, few can compare to the sweet and juicy flavor of a peach custard pie. This classic dessert combines the delicate sweetness of ripe peaches with a creamy custard filling, all nestled in a flaky pie crust. Whether you're hosting a summer BBQ or simply looking for a delightful dessert to enjoy with your family, this recipe is sure to be a hit.

One of the best things about this peach custard pie is that it showcases the natural sweetness of fresh...

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Ingredients

  • 5 tablespoons all-purpose flour, divided
  • 3 tablespoons brown sugar
  • 1 (9 inch) pie shell
  • 5 large fresh peaches - peeled, pitted and halved
  • 1 ½ cups evaporated milk
  • 1 egg, beaten
  • ⅔ cup white sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a small bowl, mix 3 tablespoons flour with brown sugar. Sprinkle mixture into the pie shell, then arrange peach halves, cut-side up, over top.
  • In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
  • In another medium bowl, mix together white sugar, remaining 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over the pie.
  • Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.
  • Nutrition

    278 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 166mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 5g
    • Vitamin C: 36mg
    • Calcium: 151mg
    • Iron: 1mg
    • Potassium: 211mg