How to Make Peach Custard Crumble Pie - A Step-by-Step Guide

If you're looking for a delicious and unique dessert to serve at your next gathering, look no further than this Peach Custard Crumble Pie. This delightful pie brings together the juicy sweetness of ripe peaches, a creamy custard filling, and a buttery crumble topping for a dessert that is sure to impress.

The beauty of this recipe is that it combines the best of a traditional fruit pie with the lusciousness of a creamy custard. The result is a pie that is not only beautiful to look at...

Read more

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 teaspoon all-purpose flour, or as needed
  • 1 cup white sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup unsalted butter, melted
  • 2 large eggs, beaten
  • ½ teaspoon ground nutmeg
  • 3 cups sliced fresh peaches
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • 1 pinch ground cinnamon
  • ¼ cup unsalted butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C). Dust the pie crust with flour.
  • Combine sugar, flour, butter, eggs, and nutmeg for filling in a medium bowl. Gently fold in peaches. Pour into the prepared pie crust.
  • Mix flour, oats, brown sugar, and cinnamon for topping together in another bowl. Pour in melted butter and toss with a fork until crumbs form. Sprinkle the crumb mixture over the pie filling.
  • Bake in the preheated oven until lightly browned, about 45 minutes.
  • Nutrition

    481 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 82mg
    • Sodium: 143mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 42g
    • Protein: 5g
    • Vitamin C: 21mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 104mg