How to Make Peach Curry Glazed Pork Chops - A Step-by-Step Guide

If you're looking to add some new flavors to your pork chop recipe repertoire, then look no further than these Peach Curry Glazed Pork Chops. This recipe combines the sweetness of ripe peaches with the warmth and complexity of curry, resulting in a dish that is bursting with unique and delicious flavors. Whether you're hosting a dinner party or just looking to switch up your weeknight meals, these pork chops are sure to impress.

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Ingredients

  • ½ cup sliced syrup-packed peaches, drained, syrup reserved
  • 3 tablespoons peach jam
  • 2 tablespoons Dijon mustard
  • 2 teaspoons curry powder
  • 1 teaspoon honey
  • 1 tablespoon vegetable oil
  • 4 boneless pork chops
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
  • Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
  • Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
  • Nutrition

    229 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 214mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 15g
    • Vitamin C: 3mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 289mg