How to Make Peach Crumble Pie - A Step-by-Step Guide

Peach Crumble Pie is the perfect dessert for those warm summer evenings when ripe, juicy peaches are in season. With a buttery pie crust, sweet and tangy peach filling, and a crunchy crumble topping, this pie is sure to be a hit at any gathering.

One bite of this delicious pie and you'll be transported to a sunny orchard, the aroma of fresh peaches filling your senses. It's the ultimate comfort food, and the combination of flavors and textures will have you coming back for seconds.

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Ingredients

  • 1 (9-inch) pie crust pastry
  • 9 fresh peaches, peeled and halved
  • ¾ cup white sugar
  • ⅓ cup all-purpose flour
  • 4 tablespoons unsalted butter, cut into small pieces
  • 1 pinch salt
  • 1 pinch ground nutmeg, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.
  • Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture. Sprinkle 1/3 of the mixture into pie crust.
  • Lay peach halves, flat-sides down, onto crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces. Sprinkle remaining crumble mixture on top and sprinkle with nutmeg.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until golden brown, about 30 minutes more.
  • Nutrition

    285 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 142mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 47mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 59mg