How to Make Peach Crisp with Granola - A Step-by-Step Guide

There's nothing quite like a warm, fruit-filled dessert to satisfy your sweet tooth, and this Peach Crisp with Granola is the perfect way to indulge in a delicious and comforting treat. With ripe, juicy peaches, a crunchy granola topping, and a hint of cinnamon, this dessert is a delightful combination of flavors and textures that will leave you craving more.

What sets this Peach Crisp apart from traditional fruit crisps is the use of granola in the topping. The granola adds a wholeso...

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Ingredients

  • ½ cup quick-cooking oats
  • ½ cup honey-sweetened granola
  • ½ cup packed brown sugar
  • 4 tablespoons all-purpose flour, divided
  • ¼ cup butter
  • 5 cups fresh peaches - peeled, pitted, and sliced
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice (Optional)
  • ¼ cup chopped pecans (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 1 8-inch crisp

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine oats, granola, brown sugar, and 3 tablespoons flour in a medium bowl. Cut in 1/4 cup butter until crumbly.
  • Place peach slices into an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter oat mixture over peaches, then sprinkle with cinnamon, nutmeg, and allspice, followed by pecans.
  • Bake in the preheated oven until golden brown, about 30 minutes.
  • Nutrition

    295 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 67mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 46mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 171mg