How to Make Peach Crisp with Canned Peaches - A Step-by-Step Guide

Summer is the perfect time to enjoy fresh, juicy peaches, but what do you do when you're craving peach crisp in the off-season? Fear not, because this recipe for Peach Crisp with Canned Peaches is here to save the day! With just a few pantry staples, you can have a warm and comforting peach dessert that will satisfy your craving any time of year.

Using canned peaches in this recipe makes it a great option for when fresh peaches aren't readily available. You can rely on the convenience...

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Ingredients

  • 1 (29 ounce) can sliced peaches, drained
  • 2 cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 pinch salt
  • 1 cup chilled butter, cut into chunks

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 1 9x13-inch crisp

  • Preheat the oven to 350 degrees F (175 degrees C). Layer canned peaches in a 9x13-inch baking dish.
  • Mix flour, sugar, cinnamon, and salt together in a large bowl. Mix in butter until the mixture resembles pea-sized crumbs; sprinkle over peaches.
  • Bake in the preheated oven until topping is light golden brown, 30 to 40 minutes.
  • Nutrition

    169 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 56mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 58mg