How to Make Peach Cream Pie I - A Step-by-Step Guide

Peaches are one of the most beloved summer fruits, and what better way to enjoy them than in a delicious, creamy pie? This Peach Cream Pie recipe is the perfect way to showcase the sweet and juicy flavor of ripe peaches in a luscious and indulgent dessert. With a flaky, buttery crust and a silky smooth peach filling, this pie is sure to become a family favorite for any summer gathering or special occasion.

What sets this Peach Cream Pie apart from other peach pies is the luxurious cre...

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Ingredients

  • 1 cup white sugar
  • ⅓ cup butter
  • ⅓ cup all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups fresh peaches - pitted, skinned, and sliced
  • 1 recipe pastry for a 9 inch single crust pie

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
  • Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
  • Bake at 300 degrees F (150 degrees C) for 1 hour.
  • Nutrition

    320 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 44mg
    • Sodium: 182mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 21mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 48mg