How to Make Peach Cobbler VI - A Step-by-Step Guide

Peach cobbler is a classic and timeless dessert that is perfect for any occasion. Whether you're hosting a summer barbecue, or just looking for a comforting and sweet treat, peach cobbler is always a hit. The combination of juicy, sweet peaches and a buttery, flaky crust is simply irresistible. This recipe for Peach Cobbler VI takes the classic dessert to the next level with its delicious, crumbly topping and perfect balance of sweetness and tartness.

Peach Cobbler VI is a versatile d...

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup milk
  • ½ cup margarine, melted
  • 1 (29 ounce) can sliced canned peaches, drained
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9x9-inch cobbler

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
  • In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
  • Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.
  • Nutrition

    299 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 383mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 201mg