How to Make Peach Cobbler V - A Step-by-Step Guide

There's nothing quite like the taste of a warm, fresh peach cobbler on a summer evening. The combination of juicy, ripe peaches and sweet, buttery biscuit topping is just heavenly. If you're looking for the perfect dessert to serve at a summer barbecue or family gathering, then look no further than this Peach Cobbler V recipe.

This recipe takes classic peach cobbler to the next level with its simple yet flavorful ingredients and easy preparation. Whether you're a seasoned baker or just...

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Ingredients

  • ½ cup butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 (21 ounce) can peach pie filling

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
  • In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
  • Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
  • Nutrition

    337 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 168mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 67mg