How to Make Peach Cobbler Muffins - A Step-by-Step Guide

Peach cobbler is a quintessential summer dessert that brings to mind warm, sunny days and the sweet, juicy flavor of ripe peaches. But what if you could enjoy all the deliciousness of a traditional peach cobbler in a convenient, handheld form? That's where peach cobbler muffins come in. These delightful treats combine the flavors of a classic peach cobbler with the convenience of a muffin, making them the perfect grab-and-go snack or quick breakfast option.

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Ingredients

  • 2 cups white sugar
  • 1 ¼ cups vegetable oil
  • 3 eggs, lightly beaten
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups peeled, pitted, and chopped peaches
  • ⅔ cup brown sugar
  • ⅔ cup all-purpose flour
  • ¼ cup butter, softened
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 16 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 16 standard muffin cups or line with paper liners.
  • Make the muffins: Beat sugar, oil, and eggs in a bowl with an electric mixer on medium speed until creamy.
  • Mix flour, cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until just combined. Fold in peaches. Spoon batter into the prepared muffin cups.
  • Make the streusel topping: Mix brown sugar, flour, butter, and cinnamon together in a bowl until crumbly. Sprinkle over muffin batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Remove from the oven and cool in the pan for 10 minutes before removing to a wire rack to cool completely.
  • Nutrition

    418 cal.

    • Total Fat: 21g
    • Saturated Fat: 5g
    • Cholesterol: 43mg
    • Sodium: 261mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 59mg