How to Make Peach Cobbler IV - A Step-by-Step Guide

Peach cobbler is a classic dessert that is perfect for any time of year, but especially in the summer when peaches are at their peak. This recipe for Peach Cobbler IV is a tried and true favorite that is sure to become a regular in your dessert rotation. The combination of sweet, juicy peaches and buttery, flaky crust is hard to resist, and this recipe makes it easy to achieve perfect results every time.

One of the best things about this recipe is that it is incredibly simple to make....

Read more

Ingredients

  • ½ cup butter
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 (16 ounce) can sliced peaches in heavy syrup

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
  • In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
  • Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
  • Nutrition

    417 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 44mg
    • Sodium: 396mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 1g
    • Total Sugars: 49g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 123mg
    • Iron: 1mg
    • Potassium: 156mg