How to Make Peach Cobbler Dump Cake - A Step-by-Step Guide

If you're looking for a quick and easy dessert recipe that will satisfy your sweet tooth and impress your guests, then look no further than this Peach Cobbler Dump Cake. This delicious and decadent dessert is a twist on the classic cobbler, but with a no-fuss, dump-and-bake method that makes it a breeze to prepare.

What sets this Peach Cobbler Dump Cake apart is its simplicity. With just a handful of ingredients and minimal prep work, you can have a warm and gooey dessert ready in no ...

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Ingredients

  • ½ cup butter
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 teaspoon ground cinnamon, plus more for sprinkling
  • 1 (20 ounce) can sliced peaches, undrained

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Place butter in a 1 1/2-quart baking dish and put in the oven to melt. Preheat the oven to 350 degrees F (175 degrees C).
  • Remove melted butter from the oven and set aside to cool, about 5 minutes.
  • Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl. Gently pour batter into the middle of the melted, cooled butter; be sure you do not stir. Pour peaches and juice into the center of the batter; once again it is important you do not stir. Sprinkle cinnamon on top, a little at a time.
  • Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.
  • Nutrition

    401 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 44mg
    • Sodium: 287mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 2g
    • Total Sugars: 45g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 132mg
    • Iron: 1mg
    • Potassium: 215mg