How to Make Peach Cobbler Cheesecake Bars - A Step-by-Step Guide

If you're a fan of both peach cobbler and cheesecake, then this recipe is the perfect marriage of two delicious desserts. Peach cobbler cheesecake bars combine the creamy richness of cheesecake with the sweet and tangy flavors of fresh peaches and warm spices. Each bite is a delightful combination of textures and flavors that will leave your taste buds singing.

These bars are perfect for a summer barbecue, a potluck, or just for treating yourself to a special dessert. The layers of cr...

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Ingredients

  • cooking spray
  • 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
  • ½ cup peach preserves
  • 12 ounces Neufchatel cheese, softened
  • ½ cup white sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon almond extract
  • 3 large fresh peaches - peeled, pitted, and sliced
  • 1 ½ cups all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup melted unsalted butter

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 24 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Separate crescent dough into 2 rectangles and place in the bottom of the prepared pan, forming the crust. Press dough to cover the bottom of the pan, sealing perforations. Spread peach preserves on top of dough.
  • Place Neufchatel cheese, sugar, eggs, and almond extract in a large bowl. Beat using an electric mixer on high speed until smooth. Spread mixture evenly over preserve-covered dough. Place peach slices on top.
  • Whisk flour, brown sugar, white sugar, cinnamon, and salt together in a small bowl. Pour melted butter over mixture and stir using a fork until you have coarse crumbs. Sprinkle crumb topping over peaches.
  • Bake in the preheated oven until golden and firm, about 40 minutes. Remove from the oven and let cool completely before cutting into bars, about 30 minutes. Serve warm or chilled.
  • Nutrition

    197 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 35mg
    • Sodium: 161mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 40mg