How to Make Peach Cobbler (Celiac-Friendly) - A Step-by-Step Guide

With its sweet and juicy peaches and buttery, crumbly topping, peach cobbler is a classic American dessert that is beloved by many. However, for those who suffer from celiac disease or have a gluten intolerance, enjoying traditional peach cobbler can be a challenge. That's why we've created this delicious and celiac-friendly recipe for peach cobbler that is sure to satisfy your cravings without causing any gluten-related discomfort.

Our celiac-friendly peach cobbler recipe uses a blen...

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Ingredients

  • 1 cup buckwheat flour
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¾ cup vanilla-flavored almond milk
  • 6 tablespoons butter, melted
  • 1 (28 ounce) can sliced peaches, drained
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
  • Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
  • Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
  • Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.
  • Nutrition

    265 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 351mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 91mg
    • Iron: 1mg
    • Potassium: 238mg