How to Make Peach-Cinnamon Muffins - A Step-by-Step Guide

There's nothing quite like the aroma of fresh-baked muffins wafting through the kitchen on a lazy weekend morning. And if you're looking for a new twist on a classic muffin recipe, look no further than these delectable Peach-Cinnamon Muffins.

Made with juicy, ripe peaches and warm, comforting cinnamon, these muffins are the perfect combination of sweet and spicy flavors. And with a tender, moist crumb, they're sure to become a new favorite in your household.

Whether you're hos...

Read more Snack recipes

Ingredients

  • 2 medium ripe bananas, mashed
  • ¾ cup packed brown sugar
  • ⅓ cup unsweetened applesauce
  • 1 large egg, lightly beaten
  • 1 teaspoon almond extract
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 ¼ teaspoons salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • 1 cup quick-cooking oats
  • 1 cup diced fresh peaches

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 25 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
  • Stir together bananas, brown sugar, applesauce, egg, and almond extract in a large bowl. Sift together flour, baking powder, salt, cinnamon, and baking soda in another bowl.
  • Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in peaches. Spoon batter evenly into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.
  • Nutrition

    143 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 387mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 169mg