How to Make Peach Chutney - A Step-by-Step Guide

If you're looking for a sweet and tangy condiment to elevate your dishes, look no further than peach chutney. This versatile and flavorful accompaniment is the perfect way to add a burst of summery flavor to a variety of meals. Whether you want to spice up your grilled meats, add a twist to your sandwiches, or simply enjoy it as a topping for cheese and crackers, peach chutney is sure to become a staple in your kitchen.

Originating in the Indian subcontinent, chutney has long been a p...

Read more

Ingredients

  • 4 pounds sliced peeled peaches
  • 4 cups packed brown sugar
  • 4 cups apple cider vinegar
  • 1 cup raisins
  • 5 ounces chopped preserved ginger
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 1 ½ tablespoons chili powder
  • 1 tablespoon mustard seed
  • 1 teaspoon curry powder
  • ¼ cup pickling spice

Information

  • Prep Time: 8 hrs
  • Cook Time: 2 hrs
  • Total Time: 10 hrs
  • Servings: 96
  • Yield: 6 (1/2-pint) jars

  • Combine peaches, brown sugar, apple cider vinegar, raisins, ginger, onion, garlic, chili powder, mustard seed, and curry powder in a large heavy pot. Wrap pickling spice in a cheesecloth bag and place in the pot.
  • Bring to a boil and cook over medium heat, uncovered, until mixture reaches your desired consistency. It will take about 1 ½ hours to get a good thick chutney. Stir frequently to prevent scorching on the bottom.
  • Remove spice bag and ladle chutney into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
  • Nutrition

    51 cal.

    • Total Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 42mg