How to Make Peach Cake II - A Step-by-Step Guide

Nothing says summer like a juicy, ripe peach. And what better way to enjoy this delicious fruit than in a homemade peach cake? This Peach Cake II recipe is the perfect way to highlight the natural sweetness and vibrant flavor of fresh peaches. Whether you're hosting a summer barbecue, attending a potluck, or simply craving a delightful dessert, this cake is sure to be a hit with everyone.

One of the best things about this recipe is that it's incredibly easy to make. You don't need any...

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Ingredients

  • 3 egg, beaten
  • 1 ¾ cups white sugar
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 2 cups fresh peaches - peeled, pitted, and sliced
  • ½ cup chopped pecans

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
  • Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.
  • Nutrition

    203 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 159mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 33mg