How to Make Peach Brulee Burrata Bruschetta - A Step-by-Step Guide

There's nothing quite like the juicy sweetness of a perfectly ripe peach, especially when it's paired with the creamy decadence of burrata cheese. And when you add in the caramelized crunch of bruleed sugar, the result is a mouthwatering combination of flavors and textures that is sure to impress your taste buds. That's exactly what you get with this Peach Brulee Burrata Bruschetta recipe.

Combining the best of sweet and savory, this dish brings together the seasonal freshness of peac...

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Ingredients

  • 1 teaspoon herbes de Provence
  • 1 teaspoon sea salt
  • 12 slices Italian bread, toasted
  • 6 ounces Burrata cheese
  • 1 large fresh freestone peach, cut into 12 slices
  • 2 tablespoons turbinado sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Stir together herbes de Provence and sea salt in a small bowl. Set aside.
  • Top each slice toasted bread with a generous spread of Burrata cheese. Sprinkle cheese with a pinch of the herbes de Provence sea salt mixture. Set aside.
  • Lay peach slices flat in a single layer on a flame-proof surface or plate. Lightly sprinkle each slice with turbinado sugar. Using a kitchen torch set to a medium-low flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds. Place peach slice on each piece of toast and serve.
  • Nutrition

    105 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 300mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 34mg