How to Make Peach Bourbon BBQ Sauce - A Step-by-Step Guide

There's nothing quite like the taste of ripe peaches in the summertime, and when you combine them with the warm, smoky flavors of bourbon and BBQ sauce, the result is truly something magical. This Peach Bourbon BBQ Sauce is a perfect combination of sweet, tangy, and savory, making it the perfect condiment for all of your grilling adventures this summer.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can create a flavorful and versatile BBQ sau...

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Ingredients

  • 2 large ripe peaches - peeled, pitted, and chopped
  • ½ cup ketchup
  • ⅓ cup bourbon whiskey
  • ¼ cup apple cider vinegar
  • ¼ cup hot honey (such as Mike's Hot Honey®)
  • ¼ cup dark brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 2 teaspoons Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon allspice

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24

  • Combine peaches, ketchup, bourbon, apple cider vinegar, hot honey, brown sugar, Worcestershire sauce, liquid smoke, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, pepper, and allspice in a high-powered blender. Blend until mixture is smooth, 15 to 20 seconds.
  • Pour mixture into a medium saucepan. Bring to a light boil over medium heat, whisking constantly. Reduce heat to medium-low and simmer until thickened, 15 to 20 minutes. Sauce will thicken further upon cooling.
  • Store in the refrigerator for up to 1 week, or freeze for future use.
  • Nutrition

    43 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 163mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Potassium: 46mg