How to Make Peach Blueberry Pie - A Step-by-Step Guide

There's nothing quite like a homemade pie fresh out of the oven, and this recipe for Peach Blueberry Pie is no exception. Filled with juicy peaches and plump blueberries, this pie is the perfect balance of sweet and tangy, with a buttery, flaky crust that will have your mouth watering with every bite. Whether you're hosting a summer barbecue, a family gathering, or just craving a delicious dessert, this pie is sure to be a hit.

What makes this Peach Blueberry Pie so special is the com...

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Ingredients

  • 1 (14.1 ounce ) package double-crust pie pastry, thawed
  • 3 cups fresh sliced peaches
  • 1 cup blueberries
  • 2 tablespoons fresh lemon juice
  • 1 cup white sugar
  • 2 tablespoons quick-cooking tapioca
  • ½ teaspoon salt
  • 2 tablespoons butter, cut into pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 (9-inch) double-crust pie

  • Preheat the oven to 425 degrees F (220 degrees C). Arrange one pie crust in a 9-inch pie plate.
  • Toss peaches and blueberries in a bowl with lemon juice. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Allow fruit to rest for 15 minutes.
  • Transfer fruit into prepared pie crust. Scatter butter pieces over fruit and brush the edge of the pie with water. Cover pie with remaining crust; press and seal the top and bottom crusts.
  • Bake in the preheated oven until crust is golden brown and fruit is bubbly, 45 to 50 minutes.
  • Nutrition

    378 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Sodium: 412mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 24mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 66mg