How to Make Peach BBQ Sauce - A Step-by-Step Guide

When it comes to summer flavors, peaches are a quintessential ingredient that can elevate any dish to new heights. Their juicy sweetness and vibrant color make them a perfect addition to a variety of recipes, including the classic BBQ sauce. The combination of the sweet and tangy peaches with the smoky and savory flavors of traditional BBQ sauce creates a mouthwatering condiment that is perfect for grilling, dipping, or drizzling over your favorite dishes.

Creating your own homemade P...

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Ingredients

  • 5 jarred peaches in simple syrup, drained
  • 1 (6 ounce) can tomato paste
  • ½ cup red wine vinegar
  • ¼ cup Grade A maple syrup
  • 1 (2 inch) piece ginger, peeled and sliced
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, peeled and cut in half
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground white pepper
  • 10 pinches Himalayan pink salt

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 2 cups

  • Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It's okay if some some flecks of ginger remain.
  • Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.
  • Use right away or cool on the countertop, pour into a container, label, and refrigerate.
  • Nutrition

    50 cal.

    • Total Fat: 0g
    • Sodium: 140mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 167mg