How to Make Peach-Basil Sangria - A Step-by-Step Guide

Welcome to this refreshing and delightful recipe for Peach-Basil Sangria! This fruity and herbal cocktail is the perfect drink to enjoy on a warm summer day or to serve at your next gathering with friends and family. With just a few simple ingredients, you can create a delicious and unique sangria that will be sure to impress your guests and have them coming back for more. The combination of sweet peaches and aromatic basil creates a harmonious blend of flavors that is both refreshing and sop...

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Ingredients

  • ¾ cup white sugar
  • 1 cup loosely packed fresh basil leaves
  • 3 ½ cups peach nectar
  • ¼ cup fresh lemon juice
  • 1 (750 milliliter) bottle white wine such as Pinot Grigio

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
  • Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.