How to Make Peach Angel Food Cake - A Step-by-Step Guide

Looking for a light and fluffy dessert to enjoy during the summer months? Peach Angel Food Cake is the perfect solution! This delightful recipe combines the sweetness of ripe peaches with the airy texture of angel food cake to create a delectable treat that is sure to be a hit with family and friends.

The key to making this Peach Angel Food Cake so delicious is using fresh, ripe peaches. The natural sweetness of the peaches pairs perfectly with the light and airy texture of the angel f...

Read more

Ingredients

  • 1 (15.25 ounce) package angel food cake mix
  • 1 (15 ounce) can diced peaches

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 14
  • Yield: 1 tube pan, or 2 loaf pans

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cake mix and peaches with juice (do not add water) in a large bowl; mix until batter is well combined. Pour batter into an ungreased 10x4-inch tube pan.
  • Bake in the preheated oven until the top is dark golden brown and the cracks feel very dry and not sticky, 37 to 47 minutes.
  • Remove cake from the oven and immediately turn the pan upside down onto a glass bottle until cake is completely cool. Run a knife around the edges and remove cake from the pan. Slice with a serrated knife using a sawing motion.
  • Nutrition

    86 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 228mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 44mg
    • Iron: 0mg
    • Potassium: 51mg