How to Make Peach and Tomato Caprese Salad - A Step-by-Step Guide

Summer is the perfect time for enjoying fresh, vibrant salads that showcase the best of the season's produce. And if you're looking for a salad that's both light and satisfying, look no further than this Peach and Tomato Caprese Salad. This delightful twist on the classic caprese salad incorporates juicy peaches, ripe tomatoes, creamy mozzarella, and aromatic basil for a flavor combination that's as refreshing as it is delicious.

With its beautiful array of colors and flavors, this Pe...

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon flaked salt, divided
  • 2 large heirloom tomatoes, thinly sliced
  • 2 ripe peaches - halved, pitted, and sliced into half moons
  • 1 (8 ounce) ball fresh mozzarella, thinly sliced
  • 6 leaves fresh basil

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4

  • Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
  • Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
  • Nutrition

    254 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 569mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 11g
    • Vitamin C: 33mg
    • Calcium: 341mg
    • Iron: 1mg
    • Potassium: 237mg