How to Make Peach and Raspberry Crumble - A Step-by-Step Guide

There's nothing quite like the combination of sweet, juicy peaches and tart, tangy raspberries. When these two fruits come together in a Peach and Raspberry Crumble, the result is a delightful and comforting dessert that showcases the best of summer flavors. This delicious crumble is the perfect way to make the most of abundant summer fruit while creating a satisfying and indulgent treat for family and friends.

What makes a Peach and Raspberry Crumble so special is the contrast of fla...

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Ingredients

  • 3 fresh peaches, pitted and sliced into equal crescents
  • 1 pint fresh raspberries
  • ¾ cup white sugar, divided
  • 1 tablespoon ground cinnamon, divided
  • 1 lemon, juiced
  • 2 cups rolled oats
  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter, cubed
  • ¼ cup brown sugar
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 10

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
  • Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a separate bowl; mix crumble topping thoroughly until smooth and not lumpy.
  • Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
  • Bake in the preheated oven until golden brown, about 35 minutes.
  • Nutrition

    305 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 238mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 29mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 162mg