Peach and Plum Cake Recipe

Summer is the perfect time to indulge in fresh, juicy fruits, and what better way to do so than by incorporating them into a delicious dessert? This Peach and Plum Cake recipe is the perfect way to showcase the natural sweetness of these seasonal fruits in a mouthwatering, moist cake. Whether you’re hosting a summer barbecue, attending a potluck, or simply craving a sweet treat, this cake is sure to be a hit with everyone who tries it.

One of the best things about this recipe is its s...

One of the best things about this recipe is its simplicity. With just a handful of ingredients and a few easy steps, you can have a stunning dessert that looks and tastes like it came straight from a bakery. The combination of ripe peaches and plums creates a beautiful color contrast in the cake, making it a visually appealing addition to any table.

Not only is this Peach and Plum Cake a showstopper in terms of appearance, but its flavor is also out of this world. The sweet, slightly tart taste of the fresh fruit pairs wonderfully with the buttery, moist cake, creating a balanced and delectable eating experience. The addition of a crumb topping adds a delightful textural element, providing a satisfying crunch with every bite.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and yields impressive results. The aroma of the fruits and warm cake wafting through your kitchen as it bakes will have your mouth watering in anticipation. And when you finally take a bite of the finished product, you’ll be transported to a summery paradise, savoring the flavors of the season in every forkful.

So, if you find yourself with an abundance of fresh peaches and plums this summer, look no further than this Peach and Plum Cake recipe. It’s the perfect way to make the most of nature’s bounty and treat yourself and your loved ones to a delightful dessert that captures the essence of the season. So, roll up your sleeves, gather your ingredients, and get ready to bake up a taste of summer with this incredible cake.

Ingredients

1 teaspoon unsalted butter, or as needed
1 ½ cups white sugar, divided
1 stick unsalted butter, room temperature
2 extra large eggs
1 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
5 medium ripe plums, pitted and sliced
3 large ripe peaches - peeled, pitted, and sliced

Information

Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 12
Yield: 1 9-inch square cake

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.

Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.

Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.

Nutrition

293 cal.

Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 58mg
Sodium: 273mg
Total Carbohydrate: 48g
Dietary Fiber: 1g
Total Sugars: 31g
Protein: 5g
Vitamin C: 17mg
Calcium: 78mg
Iron: 1mg
Potassium: 142mg

How to Make Peach and Plum Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

293 cal.

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