How to Make Peach and Pineapple Sorbet - A Step-by-Step Guide

Summertime calls for refreshing, light and fruity desserts, and what better way to cool down than with a homemade Peach and Pineapple Sorbet? This delightful frozen treat is bursting with the natural sweetness of ripe peaches and juicy pineapple, making it a perfect choice for those hot summer days.

What sets this sorbet apart from other frozen desserts is its simplicity. With just a few ingredients and minimal effort, you can create a mouthwatering sorbet that will impress your famil...

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Ingredients

  • 3 peaches, peeled and diced
  • 1 ½ tablespoons orange juice
  • ½ cup diced pineapple
  • ½ cup simple syrup

Information

  • Prep Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine the peaches and orange juice in a food processor; puree until smooth. Add the pineapple; puree again until smooth. Pour the simple syrup into the peach mixture; blend to combine.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
  • Nutrition

    63 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 35mg