How to Make Peach and Nectarine Crumble - A Step-by-Step Guide

There's no better way to celebrate the flavors of summer than with a delicious peach and nectarine crumble. This comforting dessert is bursting with sweet and juicy fruit, topped with a buttery, crispy crumble topping that is simply irresistible. Whether you're hosting a backyard barbecue, a picnic in the park, or a cozy Sunday dinner, this dessert is sure to be a hit with family and friends.

One of the best things about this recipe is that it's incredibly easy to make. With just a fe...

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Ingredients

  • 3 cups ripe peaches, or as needed
  • 3 cups ripe nectarines, or as needed
  • ½ cup white sugar (Optional)
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract (Optional)
  • 1 cup whole wheat flour
  • ½ cup brown sugar
  • ¼ cup extra-virgin coconut oil
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon (Optional)
  • ¼ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9-inch crumble

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan or pie pan. Bring a pot of water to a boil.
  • Make the filling: Boil each peach and nectarine, one fruit at a time, for 30 seconds; let cool until ready to handle, about 5 minutes. Remove peels and pits, then chop fruit into bite-sized pieces.
  • Transfer fruit to a large bowl; mix in sugar, cornstarch, and vanilla. Pour into the prepared pan.
  • Make the topping: Combine flour, brown sugar, coconut oil, baking powder, cinnamon, and salt in a bowl. Mix with a fork or your hands until crumbly; sprinkle evenly over filling.
  • Bake in the preheated oven until top is browned and juice appears bubbly, about 30 minutes. Let cool for at least 15 minutes before serving.
  • Nutrition

    213 cal.

    • Total Fat: 7g
    • Saturated Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 131mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 287mg