How to Make Peach and Lavender Ice - A Step-by-Step Guide

Nothing says summer quite like a refreshing bowl of homemade ice cream, and this Peach and Lavender Ice dessert is the perfect way to beat the heat. This unique and delicious recipe combines the juicy sweetness of ripe peaches with the floral and aromatic notes of lavender, resulting in a delightful and sophisticated frozen treat.

Whether you're hosting a backyard barbecue or simply looking for a special dessert to enjoy on a warm evening, this Peach and Lavender Ice is sure to impress...

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Ingredients

  • 2 pounds sliced frozen peaches, thawed
  • 1 ½ cups white sugar
  • ½ cup dried lavender flowers
  • 3 tablespoons lemon juice
  • 3 cups water

Information

  • Prep Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 5 mins
  • Servings: 24
  • Yield: 1 gallon

  • Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
  • Freeze in a 6-quart ice cream maker according to manufacturer's instructions.
  • Nutrition

    57 cal.

    • Sodium: 2mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 0g
    • Vitamin C: 13mg
    • Calcium: 4mg
    • Potassium: 12mg